Can be prepared in 45 minutes or less.

Ingredients

　　1/2 teaspoon ground cumin

　　1/2 teaspoon salt, or to taste

　　1/4 teaspoon chili powder

　　1/8 teaspoon cayenne, or to taste

　　2 pounds watermelon, seeds and rind discarded and the flesh cut into 3/4-inch pieces (about 4 cups)

　　3 tablespoons fresh lime juice, or to taste

　　2 tablespoons shredded fresh coriander or basil leaves

　　In a small bowl stir together the cumin, the salt, the chili powder, and the cayenne. In a serving bowl toss the watermelon with the cumin mixture, the lime juice, and the coriander or basil until the salad is combined well and serve the salad immediately.