Ingredients

Makes 4 servings

　　2 tablespoons olive oil

　　1 medium onion, diced

　　1 small green bell pepper, diced

　　1 tablespoon minced garlic

　　1 tablespoon chopped green jalapeño

　　1 pound ground beef

　　1 tablespoon tomato paste

　　1 tablespoon chili powder

　　1 teaspoon ground cumin

　　1/2 teaspoon ground cinnamon

　　Salt and pepper, to taste

　　2 cups tomatoes, chopped

　　1/2 cup cooked corn

　　1/2 cup black beans, rinsed

　　1/4 cup chopped cilantro

　　1 1/2 pounds sweet potatoes, peeled and cut in chunks

　　2 tablespoons butter

　　1/2 cup milk

　　

Step 1

1. Heat oil in a large pot over medium heat. Add onion and bell pepper; cook, stirring, for 10 minutes. Add garlic and jalapeño; cook for 2 minutes. Raise heat to medium-high; add beef and brown for 5 minutes.

　　

Step 2

2. Add tomato paste and spices; cook, stirring, for 2 minutes. Add tomatoes; simmer until liquid reduces, 15 minutes. Add corn, beans, and 4 tablespoons cilantro. Spoon into a 9x9-inch baking dish.

　　

Step 3

3. Place sweet potatoes in a saucepan with water to cover. Bring to a boil, reduce heat, and simmer for 30 minutes. Drain; mash with butter and milk. Spread mash over the meat mixture. Bake in a 400°F oven until brown, 30 minutes. Garnish with more cilantro.

　　

Nutrition Per Serving

Per serving: 460 calories

　　49 g carbohydrates

　　29 g protein

　　80mg cholesterol

　　and 19 g fat

　　#### Nutritional analysis provided by Other