Ingredients

serves 2, as a main dish, 4 as a side dish. Serving size: 1 cup as a main dish,

　　1 pound green beans

　　1 teaspoon canola oil

　　1 teaspoon olive oil

　　1/2 medium onion, sliced

　　1 pound portobello mushrooms, sliced

　　1 teaspoon salt

　　

Step 1

Remove the tips from the beans and break the beans into pieces 1 to 1 1/2 inches long.

　　

Step 2

Wash and dry the beans.

　　

Step 3

Heat the canola oil and olive oil in a large skillet. Cook the sliced onion for 3 minutes.

　　

Step 4

Add the green beans, mushrooms, and salt.

　　

Step 5

Cook slowly, covered, for 30 to 40 minutes, until tender. When the beans are done, there should be very little or no liquid left in the skillet.

　　

Step 6

Serve hot as a main dish or as a side dish.

　　Great Food, All Day Long