Ingredients

　　2 tablespoons ground cumin

　　2 tablespoons chili powder

　　1 tablespoon ground coriander

　　1 tablespoon kosher salt

　　2 teaspoons freshly ground pepper

　　1/2 teaspoon ground cinnamon

　　1/2 teaspoon red pepper flakes

　　Mix all of the ingredients in a small bowl. Sprinkle and rub the mixture on both sides of steaks just before grilling. Watch the meat while grilling: The spice rub should darken, but you don’t want it to burn.

　　Paula Deen's Kitchen Classics