Ingredients

　　2 tablespoons (more or less to taste) Old Bay Shrimp Boil

　　2 pounds shrimp, cleaned, peeled, and deveined

　　1 cup uncooked white rice

　　1/2 cup chopped onion

　　1/2 cup chopped green olives

　　Pepper to taste

　　1 cup mayonnaise

　　Dissolve shrimp boil in 4 cups water and bring to a boil. Add shrimp and boil 4 minutes; drain, reserving shrimp boil water. Chop shrimp into bite-size chunks and put on paper towels; set aside to cool. In the reserved water, boil rice until tender for 15 to 20 minutes; drain rice in colander. Let cool. Add onion, olives, and pepper to rice; stir in mayonnaise. Add cooled, dry shrimp last.

　　Paula Deen's Kitchen Classics