Ingredients
1/2 cup cornmeal1/2 teaspoon dried thyme
1 tablespoon brown sugar
Green tomatoes, thickly sliced
Salt and pepper
Butter for frying
In a shallow bowl, mix together the cornmeal, thyme, and sugar. Sprinkle the tomato slices with salt and pepper. Dip the slices in the cornmeal mixture and fry in butter until brown.
How to Repair Food, Third Edition