Active Time

　　15 min

　　Total Time

　　6 1/4 hr (includes freezing)

　　You'll want generous scoops of tangy richness with both the honey caramel peach pie and the plum-blackberry streusel pie , or all by itself. The ice cream is as blissful to prepare as it is to eat: Just purée everything in a blender, then freeze in an ice cream maker.

Ingredients

　　1 (16-ounces) container chilled sour cream

　　1 cup chilled half-and-half

　　3/4 cup sugar

　　1/2 cup chilled heavy cream

　　2 teaspoons fresh lemon juice

　　1/2 teaspoon pure vanilla extract

　　Equipment: an ice cream maker

Step 1

Step 2

　　Cooks' notes:

　　•Cream mixture can be chilled up to 24 hours.

　　•Ice cream can be made 3 days ahead. Let soften 20 minutes in the refrigerator before serving.