We hope you have a microplane grater (see page 290), because the quality of the lemon zest makes a big difference.

Ingredients

　　1 tablespoon grated lemon peel

　　1/4 cup lemon juice

　　1/4 cup olive oil

　　1/4 cup sour cream

　　1/2 teaspoon salt

Step 1

Step 2

　　From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.