Ingredients

　　1/2 cup reduced-fat sour cream

　　2 tablespoons apple cider vinegar

　　3 packets artificial sweetener

　　1/2 teaspoon salt

　　1/8 teaspoon ground black pepper (or to taste)

　　1/2 head green cabbage, finely shredded

　　In a small bowl, combine the sour cream, vinegar, artificial sweetener, salt, and pepper. Stir to blend. Put the cabbage into a large bowl, add the dressing, and toss to coat. Chill in the freezer for 10 to 15 minutes.

　　Cooks' Note

　　Look for cabbages with firm-looking leaves that are tightly packed.

　　Sugar Busters! Quick & Easy Cookbook