Ingredients

Makes 8 to 10 servings

　　

For Brownie

4 1/2 ounces unsweetened chocolate

　　1 cup unsalted butter

　　3 large eggs

　　1 cup dark brown sugar

　　1 tablespoon of spiced rum

　　3/4 cup granulated sugar

　　1 cup all purpose flour

　　pinch of salt

　　

For vanilla caramel sauce

1/2 cup granulated sugar

　　3/4 cup light corn syrup

　　1/4 cup butter

　　1/2 cup of heavy cream

　　1/2 tablespoon vanilla

　　pinch of salt

　　

For sprinkling on top

flaked coconut

　　toasted peanuts

　　melted chocolate

　　

Make brownies:

Step 1

Pre-heat oven to 350°F.

　　

Step 2

Melt chocolate and butter in double boiler. Set aside to cool.

　　

Step 3

Beat eggs until light. Add sugars and beat until thick and smooth. Stir in rum. Stir in flour and salt just until mixed, add melted chocolate and stir. Spread into a 9-inch springform pan lined with parchment paper, bake about 30-35 minutes until a tester comes out clean. Cool.

　　

Make vanilla caramel:

Step 4

Combine all of the ingredients (except vanilla) in a sauce pan. Over a low heat, stir constantly until mixture reaches 250°F. or the soft ball stage. Add the vanilla and mix thoroughly.

　　

Step 5

Pour over baked brownies. Let set 2-3 minutes and sprinkle with sweetened flaked coconut and toasted peanuts. Cool completely. Stripe with melted semi-sweet chocolate.

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