Ingredients

makes 8 wedges

　　2 1/2 cups chickpea flour

　　1/2 cup extra-virgin olive oil, plus more for the skillet

　　Coarse salt and freshly ground pepper

　　1 tablespoon chopped fresh rosemary

　　

Step 1

Heat the broiler with the rack 8 inches from the heat source. Stir together the flour, 2 cups water, the oil, and 1 tablespoon salt in a medium bowl.

　　

Step 2

Oil a 12-inch cast-iron skillet; pour in the batter. Broil until golden brown, 3 to 4 minutes. Reduce oven to 400°F; bake until set, about 6 minutes. Sprinkle with the rosemary; season with salt and pepper. Cut into 8 wedges, and serve.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.