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Soba with Pea Shoots, Shiitake Mushrooms, and Leeks Recipe
Soba with Pea Shoots, Shiitake Mushrooms, and Leeks Recipe-June 2024
Jun 23, 2025 10:00 AM

  Can be prepared in 45 minutes or less.

  

Ingredients

Serves 4

  4 small leeks, white and pale green parts only, halved lengthwise, sliced  thin crosswise, washed thoroughly, and patted dry (about 1 1/2 cups)

  3 tablespoons vegetable oil

  1/2 pound fresh shiitake mushrooms, stems discarded and caps sliced

  4 scallions, sliced thin

  2 tablespoons soy sauce, or to taste

  2 teaspoons rice vinegar, or to taste

  an 8- or 9-ounce package soba (buckwheat noodles)

  1/2 pound pea shoots, washed well and spun dry

  

Step 1

In a large skillet cook leeks in oil over moderately low heat, stirring, until softened, about 10 minutes. Stir mushrooms and cook 5 minutes. Stir in scallions, soy sauce, and vinegar and cook 1 minute.

  

Step 2

In a kettle of salted boiling water cook noodles 5 minutes or according to package directions. Put pea shoots in a colander and drain cooked noodles over shoots to wilt them. Rinse mixture in cold water and drain well.

  

Step 3

In a bowl toss noodles with pea shoots and stir in cooked vegetables. Season mixture with salt and pepper and serve at room temperature.

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