Snow Peas with Lemon Herb Butter Recipe-February 2024-www.zdask.com

　　Active Time

　　15 minutes

　　Total Time

　　20 minutes

Ingredients

Makes 6 servings

　　1 1/2 tablespoons unsalted butter, softened

　　1 teaspoon finely grated fresh lemon zest

　　1 teaspoon finely chopped fresh tarragon

　　1 teaspoon finely chopped fresh flat-leaf parsley

　　1/2 teaspoon salt

　　1/4 teaspoon black pepper

　　1 lb snow peas, trimmed

Step 1

Stir together butter, zest, tarragon, parsley, salt, and pepper.

Step 2

Cook snow peas in a 5-quart pot of boiling salted water until crisp-tender, about 1 1/2 minutes, then drain well. Transfer hot snow peas to a bowl, then add lemon herb butter and toss to coat.