(Bittersweet Chocolate and Marshmallow Cookie Sandwiches)

　　Can be prepared in 45 minutes or less.

　　

Ingredients

Makes 12 s'mores, serving 4 generously

　　24 Carr's wheatmeal biscuits*

　　1 1/4 three-ounce bars Lindt or other fine-quality bittersweet chocolate (not unsweetened), broken into 36 pieces

　　12 marshmallows

　　*available at specialty foods shops and many supermarkets

　　

Step 1

Prepare grill.

　　

Step 2

Arrange 12 biscuits on twelve 8-inch square sheets of foil and arrange 3 pieces chocolate in a flat triangle on each. Toast marshmallows over flames until golden and put 1 marshmallow on top of each chocolate triangle. Top marshmallows with remaining biscuits to make sandwiches and wrap in foil.

　　

Step 3

On a rack set 5 to 6 inches over glowing coals heat s'mores 1 minute each side, or until chocolate is melted.