Taste absolutely sinful…but they're not. You can make them up to two days ahead and store in an airtight container.

Ingredients

　　3 tablespoons butter

　　1 bag (10 ounce) marshmallows

　　6 cups rice-crisp cereal

　　1 cup melted semisweet chocolate chips

　　7 1/2 rectangular graham crackers (or 15 squares)

　　1 cup marshmallow crème (such as Fluff)

　　In a medium saucepan, melt butter over medium heat. Stir in marshmallows and cook, stirring, until smooth, 2 minutes; remove from heat. In a bowl, combine marshmallows with cereal; mix well. In the bottom of a 9" x 13" pan, spread half of cereal mixture into a thin, even layer. Top with warmed chocolate. Place graham crackers in a single layer over chocolate, breaking crackers as needed to fit; top with crème. Spread remaining half of cereal mixture over crème; press lightly to cement layers together. Let s'mores sit at room temperature for at least 15 minutes before cutting and serving.

Nutrition Per Serving

　　4 g fat

　　2 g saturated fat

　　27 g carbohydrate

　　1 g fiber

　　1 g protein

　　#### Nutritional analysis provided by Self