Prep Time

　　3 minutes

　　Active Time

　　18 minutes

　　Total Time

　　21 minutes

　　Bush’s® smoky chili-rubbed steak with charred scallions

　　

Ingredients

4 servings

　　1 can (21.5 ounces) Bush’s® Honey Chipotle Grillin’ Beans®

　　2 1/4 teaspoons dried oregano

　　1 1/4 teaspoons smoked paprika

　　1 1/4 teaspoons chili powder

　　1 1/2 pounds flank or skirt steak , about 1/2 inch thick

　　Salt and pepper

　　2 bunches scallions, rinsed and pat dry

　　Vegetable oil, for brushing

　　

Step 1

In a small bowl, mix together dried oregano, smoked paprika and chili powder.

　　

Step 2

Rub spice mixture evenly into both sides of steak. Season steak generously with salt and pepper.

　　

Step 3

Lightly brush scallions with oil, then season with salt and pepper.

　　

Step 4

Prepare grill or grill pan to medium-high heat; lightly oil grate. Grill steak, with grill lid open, 4-5 minutes per side for medium-rare.

　　

Step 5

Transfer steak to a platter and let rest for 10 minutes.

　　

Step 6

Meanwhile, grill scallions, turning occasionally, until charred and tender, about 4 minutes per side.

　　

Step 7

Slice steak against the grain and arrange on serving plates with scallions.

　　

Step 8

Serve with Bush's® Honey Chipotle Grillin’ Beans®.