Best with pork, chicken, turkey, rich fish, shellfish

Ingredients

　　2 tablespoons smoked salt

　　2 tablespoons smoked paprika

　　1 tablespoon brown sugar, light or dark

　　2 teaspoons ground chipotle chile

　　2 teaspoons ground toasted cumin

　　1 teaspoon ground black pepper

　　Mix everything together. Store in a tightly closed container for up to 1 month.

　　From Fire It Up: More Than 400 Recipes for Grilling Everything by Andrew Schloss and David Joachim. Text copyright © 2011 by Andrew Schloss and David Joachim; photographs copyright © 2011 by Alison Miksch. Published by Chronicle Books LLC.