Scott Winkelhausen of Rhome, Texas, writes: "The following wrap is great for entertaining. I serve it with my favorite salad or chips and a nice glass of Sauvignon Blanc or a Margarita. The curried aïoli is also good on chicken or roast beef sandwiches."

　　

Ingredients

Makes 4 servings

　　1/2 cup mayonnaise

　　1 tablespoon minced garlic

　　1 teaspoon curry powder

　　4 (10-inch) flour tortillas

　　2 cups thinly sliced soft-leaf lettuce such as Boston (from 1 head)

　　1 medium sweet onion, halved lengthwise and thinly sliced crosswise

　　1 medium Granny Smith apple, cut into 1/4-inch-thick matchsticks

　　1 firm-ripe pear (preferably Anjou or Bosc), cut into 1/4-inch-thick matchsticks

　　1/2 pound thinly sliced smoked turkey

　　

Step 1

Stir together mayonnaise, garlic, and curry powder to make aïoli.

　　

Step 2

Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.

　　

Step 3

Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.