Smoked-Trout and White Bean Salad Recipe-February 2024-www.zdask.com

Ingredients

Makes 4 main-course servings

　　5 tablespoons extra-virgin olive oil

　　3 tablespoons minced shallot

　　1/4 teaspoon finely grated fresh lemon zest

　　2 tablespoons fresh lemon juice

　　1/2 teaspoon salt

　　1/4 teaspoon black pepper

　　1 (15- to 19-ounce) can white beans, rinsed and drained

　　2 smoked-trout fillets (1/2 pounds total), skinned and flaked

　　1 bunch watercress (6 ounce), tough stems discarded

　　1 head Bibb lettuce, torn into bite-size pieces

Step 1

Bring oil, shallot, zest, juice, salt, and pepper to a simmer in a 2-quart heavy saucepan and stir in beans. Remove from heat and let stand, uncovered, 10 minutes for beans to absorb flavor.

Step 2

Toss together trout, watercress, lettuce, and bean mixture in a serving bowl.