Active Time

　　20 Min

　　Total Time

　　20 min

　　Flavorful smoked mackerel (a nice change from tuna) stars in an effortless combination of crisp, refreshing ingredients that require no cooking.

　　

Ingredients

Makes 4 (main course) or 8 (first course) servings

　　1/3 cup mayonnaise

　　1/3 cup sour cream

　　2 teaspoons fresh lemon juice

　　1 teaspoon sugar

　　1/4 teaspoon black pepper

　　4 ounces smoked mackerel

　　3 celery ribs, cut crosswise into 1/4-inch slices

　　1 Granny Smith apple, cored, then cut into 1/2-inch cubes

　　1/2 pound arugula, trimmed and coarsely chopped (6 cups)

　　2 teaspoons olive oil

　　

Step 1

Whisk together mayonnaise, sour cream, lemon juice, sugar, and pepper in a large bowl until sugar is dissolved.

　　

Step 2

Pat mackerel dry and break into large pieces, discarding skin. Stir into dressing along with celery and apple.

　　

Step 3

Toss arugula with oil and a pinch of salt in another large bowl.

　　

Step 4

Divide arugula among plates, then spoon mackerel salad on top.