Can be prepared in 45 minutes or less.

Ingredients

　　6 ounces Stilton, crumbled (about 1 1/2 cups) and softened

　　6 tablespoons mayonnaise

　　2 tablespoons bottled mango chutney, or to taste, any large  pieces chopped

　　1 to 2 tablespoons minced fresh parsley leaves

　　fresh lemon juice to taste

　　four 5-inch lengths of Italian or French bread, halved horizontally  and toasted

　　3/4 pound thinly sliced smoked turkey breast

　　arugula or lettuce leaves

　　In a small bowl mash together with a fork the Stilton, the mayonnaise, the chutney, the parsley to taste, the lemon juice, and salt and pepper to taste until the mixture is combined well, spread the halves of the bread with the Stilton mixture, and divide the turkey between the bottom halves of the bread. Top the turkey with the arugula and cover the sandwiches with the top halves of the bread.