Can be prepared in 45 minutes or less.

Ingredients

　　3/4 teaspoon caraway seeds, crushed

　　1 1/2 tablespoons fresh lemon juice

　　1 teaspoon Dijon mustard

　　1 teaspoon minced shallot

　　1 smoked trout (about 1/2 pound), head, tail, skin, and bones discarded

　　a 7-ounce jar roasted red peppers, drained and chopped

　　2 tablespoons chopped fresh parsley leaves

　　fourteen 1/4-inch-thick French bread slices (about 2 ounces of 1 baguette), toasted and rubbed with 1/2 garlic clove

　　In a bowl stir together caraway seeds, lemon juice, mustard, and shallot and add trout, mashing with a fork until finely flaked. Gently stir in roasted peppers and parsley and season with salt and pepper. Top toasts with trout mixture.

Nutrition Per Serving

　　#### Nutritional analysis provided by Gourmet