This recipe can be made in 45 minutes or less.

Ingredients

　　1 cup packed fresh cilantro sprigs

　　an 8-ounce container sour cream

　　1 tablespoon fresh lime juice

　　1 teaspoon ground coriander seeds

　　1 pound sliced smoked salmon

　　Accompaniment: slices of pumpernickel or whole-wheat bread

　　Garnish: lime halves

　　Finely chop cilantro and in a small bowl stir together with sour cream, lime juice, coriander seeds, and salt and pepper to taste. Arrange salmon on a platter and serve with cilantro cream and bread. Garnish salmon with lime halves.