Smoked Salmon Toast with Pickled Tomatoes and Dill Recipe-February 2024-www.zdask.com

　　Active Time

　　10 minutes

　　Total Time

　　40 minutes

　　This recipe combines your favorite bagel toppers with an acidic snap of pickled green tomatoes.

Ingredients

6 Servings

　　1 pound medium green tomatoes (such as Green Zebra), sliced 1/4" thick

　　1/2 recipe Basic Quick Pickle Brine , chilled

　　1/2 cup crème fraîche or sour cream

　　1/4 cup chopped fresh dill, divided

　　6 slices pumpernickel bread, toasted

　　6 ounces sliced smoked salmon

　　1/4 cup thinly sliced red onion

　　Freshly ground black pepper

Step 1

Combine tomatoes and brine in a resealable container and chill 30 minutes.

Step 2

Meanwhile, combine crème fraîche and 2 Tbsp. dill in a small bowl. Spread each toast with 1 heaping Tbsp. crème fraîche mixture. Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 Tbsp. dill. Season with pepper.