Baking the crust first keeps it from getting soggy beneath the toppings.

　　

Ingredients

Makes 6 servings

　　8 ounces prepared pizza dough

　　1 tablespoon olive oil

　　1/4 cup thinly sliced red onion

　　1/2 cup Dill Cream

　　6 ounces thinly sliced smoked salmon

　　

Step 1

1. Preheat the oven to 500°F.

　　

Step 2

2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.

　　

Step 3

3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

　　

Nutrition Per Serving

Nutritional analysis per serving (including Dill Cream): 270 calories

　　18g carbs

　　15g protein

　　16g fat

　　40mg cholesterol

　　#### Nutritional analysis provided by Other