Ingredients

Makes 4 servings

　　6 tablespoons sweet butter

　　2 large onions, peeled and diced

　　3 matzoh boards

　　6 large eggs

　　1 1/2 cups diced smoked salmon

　　1/4 cup chopped fresh dill

　　Salt and pepper to taste

　　

Step 1

Heat 4 tablespoons butter in a large sauté pan over medium low heat. Add onions and cook slowly until golden brown, approximately 15-20 minutes.

　　

Step 2

Submerge matzoh boards in warm water for 30 seconds. Remove.

　　

Step 3

In a large bowl, whisk eggs. Break matzoh into egg mixture and add onions, smoked salmon, salt, and pepper.

　　

Step 4

Heat 2 tablespoons butter in large skillet over medium high heat. Add egg mixture and let cook until eggs are just set, about 2 to 3 minutes. Fold in dill and serve immediately.

　　More than a Meal