Growing up in Chile, Sisha often ate a breakfast of avocado on toast, adding olive oil, salt, pepper, and sometimes ham. So this simple sandwich evolved, like many breakfast foods, into an excellent snack. Please note that with a simple recipe such as this, it is all the more critical that each ingredient be top-notch. Of course, the obvious place to start is with quality smoked ham. But don’t forget, too, that a perfectly ripe avocado will add the best texture and flavor and that a fresh bakery baguette will have that incomparable French bread taste. As for the butter? Unsalted gives you control over how much and what kind of salt to add. And your sandwich will reach a higher level altogether if made with fresh butter from a local farm.

Ingredients

　　1 ripe avocado, halved, pitted, peeled, and sliced

　　Extra-virgin olive oil

　　Kosher salt and freshly ground black pepper

　　2 tablespoons unsalted butter, softened

　　1 baguette, split lengthwise

　　8 ounces smoked ham, in thick slices

Step 1

Note

Step 2

　　'wichcraft