Ingredients

Makes 4 sandwiches

　　2 tablespoons Dijon mustard

　　8 slices marble rye bread

　　8 ounces smoked Gouda (2 cups grated)

　　8 ounces Black Forest ham

　　1 tablespoon softened slightly salted butter

　　

Step 1

Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.

　　

Step 2

Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.

　　

Step 3

Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.