This recipe can be prepared in 45 minutes or less.

Ingredients

　　2 smoked chicken breast halves (about 6 ounces each)

　　1/2 pound sugar snap peas

　　1 English cucumber

　　3 scallions

　　1/4 cup packed fresh mint leaves

　　1 teaspoon minced peeled fresh gingerroot

　　1 1/2 tablespoons olive oil

　　1 1/2 tablespoons fresh lime juice

　　Discard chicken skin and cut meat crosswise into 1/4-inch-thick slices. Trim peas. Halve cucumber lengthwise and seed. Diagonally cut peas, cucumber, and scallions into thin slices and chop mint. In a large bowl toss together all ingredients and season with salt and pepper.