Active Time

　　10 min

　　Total Time

　　30 min

　　

Ingredients

Makes 4 servings

　　2 tablespoons unsalted butter

　　2 tablespoons chopped shallots

　　1/2 teaspoon ground coriander

　　1 pound carrots, peeled and cut into 1-inch rounds

　　1/2 cup orange juice

　　2 teaspoons honey

　　Kosher salt and freshly ground black pepper to taste

　　

Step 1

1. Melt the butter in a heavy pan over medium heat.

　　

Step 2

2. Add the shallots and saut until soft, about 3 minutes.

　　

Step 3

3. Add the coriander and cook, stirring, for 30 seconds.

　　

Step 4

4. Add the carrots, juice, honey, salt, pepper, and 1/2 cup water. Bring to a simmer.

　　

Step 5

5. Cover and cook until the carrots are tender, about 20 minutes.

　　

Step 6

6. Remove from heat, mash with a fork or potato masher, and serve.