Active Time

　　10 minutes

　　Total Time

　　24 hours

　　

Ingredients

8–10 Servings

　　10–12 pounds beef bones

　　2 tablespoons apple cider vinegar

　　2 onions, peeled and quartered

　　2 carrots, peeled and cut in half

　　2 celery stalks, cut in half

　　2 bay leaves

　　2 tablespoons peppercorns

　　4 stems parsley

　　1 teaspoon salt

　　

Step 1

1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.

　　

Step 2

2. Add enough water to the slow cooker to cover everything.

　　

Step 3

3. Cover, set the slow cooker to high, and cook for 24–72 hours.

　　

Step 4

4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Slow Cooker Bone Broth".