This recipe was created to accompany Smoked Salmon on Cream Cheese Toasts with Chives .

　　Can be prepared in 45 minutes or less.

Ingredients

　　2 Belgian endives

　　2 tablespoons sour cream

　　1 1/2 teaspoons white-wine vinegar

　　1 teaspoon finely chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon, crumbled, or to taste

　　1/4 teaspoon sugar

　　freshly ground black pepper to taste

　　Trim endives and separate leaves. Cut leaves lengthwise into thin strips and in a bowl toss with remaining ingredients and salt to taste.