Active Time

　　45 min

　　Total Time

　　1 3/4 hr

　　

Ingredients

Makes 8 servings

　　

For sauce

12 oz (1 1/2 cups) nonfat plain yogurt

　　3 tablespoons honey

　　2 tablespoons fresh lime juice

　　3 tablespoons finely chopped fresh mint

　　

For skewers

4 firm-ripe plums, each cut into 8 wedges

　　4 firm-ripe peaches, peeled and each cut into 8 wedges

　　1/2 ripe pineapple (1 1/2 lb), peeled, cored, and cut into 1-inch pieces

　　

Special Equipment

48 (8-inch) wooden skewers soaked in water 1 hour

　　

Step 1

Prepare grill for cooking.

　　

Step 2

Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.

　　

Step 3

Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total. Serve fruit on skewers with sauce on the side.

　　

Nutrition Per Serving

Each (6-skewer) serving about 103 calories and 1 gram fat

　　#### Nutritional analysis provided by Gourmet

　　Cooks' note:

　　You can use a lightly oiled well-seasoned ridged grill pan to cook the fruit.