
Ingredients
Makes 1 serving3 ounces champagne
1 ounce ginger beer
1/2 ounce raspberry puree
1/2 ounce raspberry liqueur
Combine all of the ingredients in a cocktail shaker with ice and stir for 5 to 10 seconds. Strain into a champagne flute.
Reprinted with permission from 101 Champagne Cocktails by Kim Haasarud, © 2008 John Wiley & Sons, Inc. Buy the full book at Amazon or Bookshop.










