Active Time

　　30 minutes

　　Total Time

　　30 minutes

　　Memorize the recipe for this classic, cheesy kale salad and make it your go-to side for any family dinner.

Ingredients

　　6 Tbsp. extra-virgin olive oil

　　6 Tbsp. fresh lemon juice

　　1 Tbsp. honey

　　1 tsp. kosher salt

　　2 bunches curly kale (about 1 lb.), rinsed, ribs and stems removed, leaves torn into 1"–1 1/2" pieces

　　2 oz. Parmesan, finely grated (about 1 cup), plus more for serving

　　Whisk oil, lemon juice, honey, and salt in a large bowl. Add kale and toss to coat. Massage with your hands until leaves are shiny and dark green. Toss in Parmesan. Transfer salad to a platter. Top with more Parmesan before serving.