Active Time

　　15 minutes

　　Total Time

　　20 minutes

　　Sometimes simple is better. Case in point: this creamy, luscious dip you can throw together in a flash for any party or last minute guests.

　　

Ingredients

Makes about 2 cups

　　1 (10-ounce) package frozen spinach, thawed, drained

　　2 tablespoons unsalted butter

　　1 medium shallot, finely chopped

　　1/2 teaspoon paprika

　　8 ounces cream cheese

　　3/4 cup (or more) heavy cream

　　1/2 teaspoon kosher salt

　　1/4 teaspoon freshly ground black pepper

　　

Step 1

Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3–5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8–10 minutes; add more cream if needed to reach desired consistency.

　　

Do Ahead

Step 2

Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.