Ingredients

　　5 ounces bittersweet chocolate, melted

　　1/4 cup light corn syrup

　　Whisk chocolate, corn syrup, and 1/4 cup hot water in a small bowl until smooth. If not using the sauce immediately, refrigerate, covered, up to 3 days; bring to room temperature before using.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.