This recipe doubles easily for a bigger batch. Accompany with Asian noodles or rice and a simple stir-fry, as suggested in the menu.

　　

Ingredients

4 Servings

　　1 pound firm tofu, blotted and cut into 3/4-inch dice

　　1 cup canned vegetable stock

　　2 tablespoons dry white wine

　　2 tablespoons teriyaki sauce

　　2 scallions, thinly sliced

　　

Step 1

Combine the first 4 ingredients in a stir-fry pan or medium saucepan. Bring to a simmer, cover, and simmer gently for 10 minutes.

　　

Step 2

Divide the tofu and liquid among 4 shallow bowls. Garnish each serving with some scallions, and serve.

　　

Menu

Step 3

Simmered Tofu Teriyaki (this page)

　　

Step 4

Broccoli and Baby Corn Stir-Fry (page 199)

　　

Step 5

Cooked brown rice or Asian noodles

　　

Step 6

Sliced red bell peppers

　　

nutrition information

Step 7

Calories: 114

　　

Step 8

Total Fat: 5g

　　

Step 9

Protein: 8g

　　

Step 10

Carbohydrate: 6g

　　

Step 11

Cholesterol: 0mg

　　

Step 12

Sodium: 292mg

　　The Vegetarian 5-Ingredient Gourmet