Ingredients

6 servings

　　1/4 cup extra virgin olive oil

　　1/2 medium yellow onion, minced

　　2 1/2 cups Mutti® Finely Chopped Tomatoes “Polpa”

　　3/4 cup water

　　1/4 teaspoon dried oregano

　　Pinch of crushed red pepper

　　1 teaspoon red wine vinegar

　　2 pounds extra large shrimp, peeled and deveined

　　Salt and freshly ground black pepper

　　6 ounces feta cheese, crumbled

　　1 tablespoon chopped, fresh, flat-leaf parsley

　　

Step 1

Warm the olive oil in a large frying pan over medium heat and cook onions, stirring occasionally until soft, 7 minutes. Increase the heat to high. Add the tomatoes, water, oregano, crushed red pepper and vinegar and stir well. Bring to a boil, reduce the heat to low and simmer until thick, 20 to 30 minutes.

　　

Step 2

Add the shrimp to the sauce and stir together. Simmer until the shrimp are almost firm, 4 to 5 minutes. Season with salt and pepper. Crumble the feta onto the top and stir together.

　　

Step 3

Garnish with parsley and serve.