Active Time

　　30 min

　　Total Time

　　30 min

　　"I recently ventured to Brooklyn Heights, where I had a sensational meal at Henry's End," says Mariana Field Hoppin of New York, New York. "The shrimp with basil-garlic butter was out of this world. Could you obtain the recipe?"

　　

Ingredients

Serves 4 (first course)

　　12 jumbo shrimp (3/4 pound), shelled and deveined

　　1 1/2 tablespoons olive oil

　　2 teaspoons minced garlic

　　1/3 cup dry white wine

　　1 tablespoon fresh lemon juice

　　2 tablespoons chopped sun-dried tomatoes packed in oil

　　6 tablespoons cold unsalted butter, cut into pieces

　　1/2 cup shredded fresh basil

　　

Step 1

Preheat oven to 350°F.

　　

Step 2

Season shrimp with salt and pepper. Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking and sauté shrimp 1 minute per side. Transfer shrimp to a baking dish and bake in middle of oven until just cooked through, about 7 minutes.

　　

Step 3

While shrimp bakes, add garlic to skillet and cook, stirring, over moderate heat 15 seconds, then stir in wine, juice, and tomatoes. Boil, stirring occasionally, until liquid is reduced by two thirds. Swirl in butter and basil over low heat and season with salt and pepper.

　　

Step 4

Serve shrimp with sauce.