Ingredients

　　Shells from 1 pound (or more) shrimp

　　3 cloves garlic

　　1 small onion, peeled and quartered

　　3 ribs celery, cleaned and chopped

　　1/2 cup white wine

　　In a medium saucepan, heat the olive oil and sauté the shells and garlic for 2 to 3 minutes, or until the shells turn pink. Add the onion, celery, and wine and bring to a boil. Add water to cover, bring to a boil, then simmer for 20 to 30 minutes to get the flavor out of the shells. Strain, pressing on the shells.

　　Ethan Stowell's New Italian Kitchen