Active Time

　　10 min

　　Total Time

　　10 min

Ingredients

　　3 tablespoons coriander seeds

　　3 tablespoons dried dill

　　1 tablespoon dried oregano

　　1 tablespoon kosher salt

　　1 1/2 teaspoons celery seeds

　　1 1/2 Turkish bay leaves or 3/4 California

　　Equipment: an electric coffee/spice grinder

　　Toast coriander in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade or two darker, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder.

　　Cooks' note:

　　Spice rub keeps in a sealed container in a cool, dark place 6 months.