Shrimp & Rice Soup Recipe-March 2024-www.zdask.com

　　Prep Time

　　10 minutes

　　Active Time

　　30 minutes

　　Total Time

　　40 minutes

　　Keep frozen shrimp in your freezer and a few staples like rice and coconut milk on hand and you can whip up this one-pot dinner any night of the week.

Ingredients

6–8 servings

　　2 tablespoons olive oil

　　1 cup finely chopped shallot

　　3 garlic cloves, finely chopped

　　3/4 cup jasmine rice

　　1 small pinch red pepper flakes

　　1 teaspoon kosher salt

　　15 ounces crushed tomatoes with puree

　　5 cups water

　　1 cup canned unsweetened coconut milk, canned

　　1 1/2 pounds medium shrimp, shelled and cut in half horizontally

　　1/4 teaspoon black pepper

　　1 tablespoon lemon juice

Step 1

Add the rice, red pepper, salt, tomatoes, and water to the pot. Bring it to a boil and cook the rice until tender, about 15 minutes. Stir in the coconut milk and bring to a simmer.

Step 2

Stir in the shrimp and simmer the soup for about 8 minutes, or until the shrimp are cooked. Stir in the pepper, and lemon juice and serve.