Shrimp in Ginger Butter Sauce Recipe-February 2024-www.zdask.com

　　Active Time

　　15 min

　　Total Time

　　15 min

　　Ginger and cilantro add Southeast Asian oomph to this French-style butter sauce, which lightly coats big, meaty shrimp.

Ingredients

Makes 1 serving

　　6 ounces large shrimp in shell, peeled

　　2 tablespoons unsalted butter

　　1 1/2 teaspoons grated peeled ginger

　　2 tablespoons medium-dry Sherry

　　2 tablespoons coarsely chopped cilantro

Accompaniments:

a baguette

　　green beans

Step 1

Pat shrimp dry and season with salt

Step 2

Heat butter in a heavy medium skillet over medium-high heat until foam subsides, then sauté ginger 30 seconds. Add shrimp and sauté 2 minutes. Add Sherry and sauté until shrimp are just cooked through, 1 to 2 minutes. Stir in cilantro and season with salt and pepper.