Total Time

　　10 minutes

　　This salad is delicious served immediately at room temperature. It's even better after being chilled for an hour to combine the flavors.

Ingredients

　　1 pound grilled shrimp , chopped

　　3 large mangoes, peeled and cut into chunks

　　1/2 red bell pepper, minced

　　1/2 small red onion, thinly sliced

　　3 tablespoons chopped cilantro

　　1/2 jalapeño pepper, seeded and chopped (optional)

　　Juice of 2 large limes

　　Salt to taste

Step 1

Step 2

　　TIP

　　We used the yogurt-marinade recipe from the opposite page before grilling our shrimp, but a simple squeeze of lime juice and some salt works, too.