This is delicious and tender, but the shoulder must be boned and rolled.

　　

Ingredients

1 lamb shoulder

　　garlic

　　salt and pepper

　　dried tarragon

　　

Step 1

Insert garlic in the flesh and rub the roast with salt, pepper and dried tarragon. Roast in the same way as the leg .

　　

Step 2

Serve with plenty of melted butter seasoned with tarragon, and a white bean salad. To make this salad, boil white dried beans until tender. Drain and dress with salt, pepper, olive oil, wine vinegar and grated onion to taste.