It's fast and fabulous.

Ingredients

　　1 box risotto (try Lundberg Garlic Primavera)

　　8 oz frozen shrimp

　　Make risotto per package directions. Halfway through simmering time, boil a pot of water. Add frozen shrimp and cook until they start to turn pink. Drain. Stir into risotto and serve.

Nutrition Per Serving

　　7.5 g fat (1 g saturated fat)

　　58 g carbohydrates

　　32 g protein

　　#### Nutritional analysis provided by Self