This recipe was created to accompany Bibb Lettuce with Sherry Vinaigrette . Can be prepared in 45 minutes or less.

Ingredients

　　3 tablespoons Sherry vinegar

　　2 tablespoons plus 1 teaspoon Dijon mustard

　　1 tablespoon plus 1 teaspoon honey

　　2 tablespoons water

　　1 tablespoon olive oil

　　freshly ground black pepper to taste

　　In a small bowl whisk together ingredients and salt to taste. Vinaigrette may be made 2 days ahead and chilled, covered.