Ingredients
<p>Serves 1</p>1 jigger (1 1/2 ounces) medium-dry sherry
3 tablespoons fresh lemon juice
2 tablespoons superfine granulated sugar, or to taste
1/2 to 1/3 cup chilled seltzer
Garnish: lemon slice
In a tall glass, combine sherry, lemon juice and sugar. Stir until sugar is dissolved. Fill glass with ice and add seltzer. Garnish with lemon slice.
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