Ingredients

　　2 envelopes plain gelatin

　　3/4 cup sugar

　　1 1/2 cup water

　　2 tablespoons lime or lemon juice

　　1/2 cup medium-sweet sherry

　　1 tablespoon Angostura bitters

　　2 cups grapefruit juice

　　Grapefruit sections

　　Grated orange rind

　　Whipped cream flavored with sherry

　　Mix gelatin and sugar in a pan, add water and cook over a low fire, stirring, until gelatin is completely dissolved. Remove from fire and add lime juice, sherry, Angostura bitters, and grapefruit juice. Pour into 8 individual molds and chill until firm. To serve, unmold on dessert dishes, garnish with grapefruit sections and dust lightly with grated orange rind. Serve with sherry-flavored whipped cream.